A Taste of the Philippines

Philippines

Culinary

Discover the Philippines through its delicious cuisine

Ask us for pricing This is the price per person for a private tour (based on 2 people travelling) excluding international flights. Contact us for pricing for other group sizes including individuals.
Intro, Dates & Prices

Intro

Bicol in southeast Luzon is known for serving up the best cuisine in the country. Sample regional delicacies like Bicol express which are chillies stuffed with ground meat cooked in coconut milk and fill your plate with pinangat, pieces of fish wrapped up in taro leaves. Eat food from banana leaf plates and taste Bicol’s renowned sili (chilli) ice cream in the shadow of the formidable Mount Mayon. With the liberal use of coconut milk and chillies, Bicol certainly adds flavour and spice to Filipino food. With a host of fine dining options also available in Manila’s Makati District, & fresh fruit, vegetables and seafood in abundance, we are sure you will agree that the Philippines can be just as exciting as its Asian neighbours when it comes to food.

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Extensions

Beaches of the Philippines

Diverse marine life, idyllic beaches and hidden coves

A Taste of the Philippines

Discover the Philippines through its delicious cuisine

Dive into the Philippines

Crystal waters, coral reef and whale sharks

Volcano Trekking in the Philippines

From Mount Mayon to Mount Pinatubo and Crow Valley

Magical Manila

Speakeasy bars, artisan markets and Corregidor Island

Hidden Treasures of Luzon (15 days)

Discover hill tribes, smoking volcanoes & idyllic islands

Best of the Islands (14 days)

Chocolate Hills, tarsiers, volcanoes & beaches

Festival of the Hill Tribes (13 days)

Experience the Imbayah Festival in North Luzon

Volcano Discovery (5 days)

Three volcanoes tour - Mount Pinatubo, Taal & Mayon

Reviews

Our trip was an amazing mix of the familiar and the exotic. We saw and did so much and came home feeling that we experienced the best of the Phillipines! Everyone we met was so warm and friendly, the tropical island waters were irresistible, and the 2000 year old rice patties of Banauae were breathtaking!

Lorraine Sisko & Robert Marino (USA) , Tailormade Philippines
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