Intro
Turquoise water and the subtropical vegetation with an inexhaustible diversity of flora and fauna along the river make the class III rapids of the Río El Naranjo an unforgettable rafting experience. For those seeking something a little more underground, San Luis Potosi's Sotano de las Golondrinas is one of the most beautiful open-shaft caverns in the world. Experience a freefall drop of more than 1200 ft in a beautiful jungle setting surrounded by hundreds of squawking parrots!
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Mexican Sea Activities (1-10 days)
Swim, dive and cruise the shores to discover Mexico's marine life
Mountains of Mexico
Explore Mexico's stunning mountains on foot
Rafting in Mexico
Unforgettable rafting and free-fall experiences in the heart of the jungle
Canyons of Mexico (1-5 days)
Delve into Mexico's tapestry of craggy cliffs and copper-green canyons
Mexican Beaches (1-7 days)
Unwind on Mexico's idyllic white sand beaches
Ancient Wonders of Mexico (19 days)
Trace Olmec, Aztec, Zapotec & Mayan roots
Mayan Lives - Then & Now (17 days)
Trace the path of Mayan history - from antiquity to today
Classic Mexico & Cuba (15 days)
Discover the highlights of two Latin gems
Classic Mexico (14 days)
Aztec ruins, Oaxacan flavours & colonial towns
Treasures of Oaxaca (10 days)
The last bastion of indigenous Mexico
Day of the Dead Festival (10 days)
The festival where death never felt so alive.
Flavours of Mexico (9 days)
A culinary tour of Mexico's gastronomy capital
Zapotecan Village Trek (8 days)
Indigenous village trek in a world of biodiversity
Mexico City & Teotihuacan (5 days)
Ancient history meets modern metropolis
Caroline , Zapotecan Village Trek, MexicoThe hiking was amazing with spectacular scenery and knowledgeable guides. The luxurious but rustic wooden cabins were really welcoming after a long days hiking.
Jeannie Saville , Flavours of Mexico, MexicoIt is not surprising that UNESCO has added Mexican cuisine to its list of cultural treasures worth preserving. The variety and quality of Oaxacan food is awe inspiring and ranges from street food to creative chefs in top class restaurants. All aspiring young chefs should visit the Sunday market in Tlacolula, a real feast for the eyes and the palette. We have learnt a huge amount on this tour about life in Mexico and the problems of Mexico`s indigenous people.
Bill Dodd , Flavours of Mexico, MexicoHaving travelled to Mexico on various trips over the years I was surprised to find Oaxaca was so different. Many traditions that have died out elsewhere are still alive and kicking in Oaxaca. And the food is sublime.